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Author Archives: Chef Anne

Cooking with Chef Anne FREE Today!

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For today only, until midnight, you can get my book, Cooking with Chef Anne, for FREE!

Filled with a year’s worth of my weekly Huffington Post/AOL columns of the same name, this book has some great fast and easy recipes accompanied by interesting facts about the recipes’ beginnings and other interesting tidbits.

If you don’t own a Kindle, don’t worry, Amazon has free downloads of Kindle for your PC, ipad, iphone, blackberry and many other devices. So just download a Kindle and then download my book!

Check if out! But remember, after midnight it goes back to pay status.

See you for lunch!  http://www.amazon.com/Cooking-with-Chef-Anne-ebook/dp/B0082P7WGK/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1337252794&sr=1-1

New Book: Cooking with Chef Anne, is Now Available

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When I signed off from my Huffington Post/AOL column a few months ago, I wasn’t prepared for all the emails I got from people who told me they really missed my weekly food columns.

After reading those emails, I decided to compile a book of some of the readers favorite columns and recipes. This book has almost 50 of those “Cooking with Chef Anne” columns.

Check it out, read the free sample and see if you’d like this book for your e-reader. And remember, Amazon has free apps for all your devices to download the kindle reader to if you don’t own one.

http://www.amazon.com/Cooking-with-Chef-Anne-ebook/dp/B0082P7WGK/ref=sr_1_1?ie=UTF8&qid=1337040009&sr=8-1

amazon, kindle, co

My Second Book is Now for Sale on Kindle at Amazon

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If you ever dreamed of opening any type of food service or restaurant, but thought you didn’t have the money to do it and didn’t want to go into debt, then this is your book!

Using my own, personal experiences when opening our restaurant, I show you how easy it is to open your restaurant on a shoestring budget!

Buy it today for just $2.99! Isn’t your dream worth it?
http://www.amazon.com/dp/B0080I30R4

My Latest Book is Now Available for Kindle on Amazon

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The Deli Diva’s Italian Cookbook Now Available at Amazon for Kindle

Posted on May 3, 2012 by

My Italian cookbook is now on Kindle for just $2.99. If you would like to take a look and download it to your e-reader, check it out at: http://www.amazon.com/dp/B007ZFF9LI

Keep Watching for a Whole New Look

A quick update since this poor blog has been lingering for a while.

Our restaurant, The Deli Diva,  is celebrating its second year on November 2nd and is in full swing. We are also considering putting a mobile food truck on the road.

I’ve decided to step down from writing my weekly column, Cooking with Chef Anne,  for AOL/Huffington Post to devote more time to our business, working on my next book and also to bringing this blog to life!

In the coming weeks and months, look for contests, fabulous recipes, food travel stories, celebrity chef interviews and lots of interaction on this site.

We’ll be giving this site a new look too, so there are lots of great things taking place around here. Keep checking back to see what’s new!

Chef Anne

Au Jus or Jus…My Pet Peeve!

french_dip      Ok, all you foodies out there, let’s chime in on this one!

 

     The term, “au jus” is French. The definition is “with juice”. That’s it, plain and simple. In French, the word “au” translates to the word “with” and “jus” is “juice”. Couldn’t be any more plain, could it? Then why do I have to cringe when reading menus and listening to many, schooled chefs stating, “serving this meat with au jus”.  Don’t they know they just said they are “serving this meat with WITH juice”?

 

     The proper term in this case would be “serving this meat au jus.” Why is this so hard for so many people to grasp? I think it all started with the American version of the French Dip sandwich. The menu would state French Dip au Jus. That’s proper. But then the customers or waiters somewhere along the way started requesting more “au jus” with it and therein lies the problem. Both food servers and customers started to think the actual juice was called “au jus” and it became the norm.

 

     Arugh! I can’t stand to see otherwise intellegent people bastardize this French phrase in that way, but I guess I have much more important things to get upset about so I will let this one ride…but please keep this in mind the next time you want more juice with that sandwich!

Paula Deen’s Husband and Me

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If you’re reading a foodie blog like this, then you know who Paula Deen is, and you also have seen her husband Michael on many of her shows.

I was forturnate to have the opportunity to be the very first writer to interview Michael when he first started his coffee company. This interview  was conducted over a yummy lunch in Savannah at “Uncle Bubba’s”, the restaurant Paula co-owns with her brother Bubba and where she tapes her show, “Paula’s Party”.

 

This exclusive interview appeared in the print and online editions of Coffeehouse Digest   http://www.coffeehousedigest.com

 

  paula

The Lady’s Captain Brews a Great Cup

by: Anne Money Buck

 

On a beautiful fall afternoon in the Belle of the South, Savannah, Georgia, I sat down to lunch with tugboat captain Michael Groover. Michael’s name may not be familiar, but his white hair and beard, reminiscent of Santa Claus, is a familiar site to millions of Food Network viewers. Michael is the husband of the Queen of Southern Cuisine, Paula Deen.

 

For decades, people have flocked to Paula’s famous Lady & Sons restaurant in the heart of Savannah to partake of the best of southern home cooking dished out by Paula and her two sons. A long time single mother, Paula married Michael two years ago, and Michael, the jolly, unassuming tugboat captain; the average “Joe”; was thrust into a world of celebrity surrounding Paula.

 

The interview, which was scheduled to take about an hour, went on for 3 hours; partly due to the down-home ease of talking with Michael and partly due to his extreme popularity. Fans came over to the table every 5 or 10 minutes asking to take pictures with him and asking for his autograph. With all the southern charm you would expect, when asked if they could take his picture, Michael replied,” I’ll be mad if you don’t.”  When I asked Michael how he deals with all this new- found celebrity, he quickly replied, “Wherever we go we’re treated like family, which is really a neat feeling.”

 

Michael has spent most of his life working on boats and he still does today. When those large freighters come down the Savannah River, tugboats go out and lead them through the narrow and tricky harbor. As a tugboat captain and docking pilot, Michael knows he must always be at the ready, no matter what the hour. Through the years, he came to rely on coffee to stay alert. Since so many of the ships passing through are from other countries, Michael has tasted coffees from around the world and states, “I think I know how a good cup of coffee should taste”. 

 

Working with local roasters Hayden Banks and Rande Duke who, like himself, believe in fair trade coffees, Michael put together a group of like-minded people.  They buy their coffee beans through a fair trade co-op that supports 6000 Columbian coffee growers and their families. The growers in this co-op receive more money per pound of coffee. This has resulted in self-sufficiency for the growers and no need for reliance on government subsidies.

 

Combining the best coffee beans with the proper roasting techniques is what makes a great cup of coffee. The philosophy of Captain Michael’s coffee is to roast in small batches at lower temperatures to give the coffees the best flavor possible. Unlike some of the giants of the coffee industry, you won’t find Captain Michael’s coffees to be bitter or bland. The combination of great beans roasted properly assures that every cup of their coffee is flavorful and smooth.

 

November of 2006 saw the debut of Captain Michael’s first coffee blend, Full Steam Ahead. It combines a medium roasted Columbian with a French roasted Columbian to bring out the full body of the bean. Currently they offer dozens of variatel and blended coffees, including Captain Michael’s “ 1st Mate’s Flavored Coffees”. Both in life and in the coffee business, Michael’s first mate is Paula Deen and she selected these coffees to represent some of her favorite flavors.  Among them are Pralines & Cream and Georgia Pecan.

 

The next time you whip up that fabulous Key Lime Pie recipe of Paula’s, be sure to serve it along side Captain Michael’s coffee. It’s southern hospitality at its finest, and it’s tastiest too!

 

(sidebar)    Captain Michael’s coffees are currently available for purchase on Paula’s web site, www.ladyandsons.com and at  http://www.roastmasterscoffeeclub.com/  and www.smithfieldcollection.com.  When visiting Savannah, you can purchase Captain Michael’s coffees at The Lady & Sons and Uncle Bubba’s restaurants and through many of the local specialty shops around Savannah.  Plans are currently underway to expand their marketing reach so you may be finding them in your local markets before too long.